Menu
Oysters
(Half $23.5
/
Doz $37.5)
Gazpacho
Oysters topped with a Spanish style dressing (GF)
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Gin & Tonic
Oysters topped with cucumber, lime, gin & tonic sorbet (GF)
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Japanese
Oysters topped with pickled ginger, soy & toasted sesame
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Native
Oysters topped with a finger lime dressing & lemon myrtle oil (GF)
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Nam Jim
Oysters topped with sweet & spicy sauce
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
French
Oysters topped with shiraz mignonette (GF)
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Rockefeller
Oysters grilled with spinach, herb & ouzo butter & a cheese crumb
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Kilpatrick
Oysters grilled & topped with bacon & house made Kilpatrick sauce (GF)
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Baked
Oysters grilled & topped with kimchi & bacon butter
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Cheesy Garlic Bread
Oysters grilled with garlic butter, breadcrumbs & cheese
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Kilpedro
Oysters grilled with chorizo, preserved lemon butter & parmesan (GF)
(Half $23.5
/
Doz $37.5)
(Half $23.5
/
Doz $37.5)
Natural
Natural oysters served with lemon wedges
(Half $23.5
/
Doz $37.5)
MENU
$16
Feta & Filo Saganaki
Served with chilli infused honey
$16
$10 each
Wild Caught Tuna Poke
Kimchi mayo, sushi rice hash brown, pickled onion & soy cured yolk
$10 each
$14
Grilled Sweetcorn Ribs
Buttermilk dressing & parmesan
$14
$16
House Baked Sourdough
With olive oil and balsamic vinegar
$16
$21
Local Whiting Tacos
Served with slaw, guacamole, pico de gallo & lime
$21
$23
Spanish Prawns
Spencer Gulf prawns with lemon, smokey paprika, garlic & chilli infused olive oil & toasted bread
$23
$75pp
Local Seafood Plate
Coffin Bay oysters, Spencer Gulf prawns, sesame crusted tuna, kingfish sashimi, crayfish cocktail, smoked Boston Bay mussels, garfish aburi, toasted ciabatta, fries, citrus salad & condiments Upgrade your oyster flavour +5
$75pp
½ 22 or Dozen 35
Fresh Spencer Gulf Prawns
Served with cocktail sauce
½ 22 or Dozen 35
MP
Local Fish Goujons
Beer battered fish served with salad & smashed peas
MP
$13
Crispy Fried Cauliflower
Gochujang glaze & miso mayo
$13
$39
300g Porterhouse Steak
Chimichurri & chipotle jus(GF)
$39
$10
Fries
Served with garlic & chive aioli
$10
$12
Potato Wedges
Served with rosemary mayo & parmesan
$12
$22
Korean Fried Chicken Burger
Mayonnaise, pickled cucumber, slaw & gochujang glaze
$22
$16
Caesar Salad
Lettuce, bacon, white anchovies, croutons, parmesan & boiled egg
$16
$14
Grilled Broccolini
Roasted garlic tahini & crispy chilli oil
$14
$8
Marinated Local Olives
Served warm
$8
$36
Spatchcock Chicken
Piri Piri marinade, miso & corn ketchup
$36
$23
Salt & Pepper Calamari
Salsa verde & yoghurt tartar
$23
Pork Belly Bites
Sweet Chilli Glaze & Sesame
DESSERTS
$16
Affogato
Boston Bean espresso, liquor of your choice & vanilla ice cream (GF)
$16
$15
Cheesecake
Served with vanilla ice cream
$15
$12
Chocolate Fudge Brownie
Served with vanilla ice cream
$12
$32
Cheese plate
Chefs selection Australian cheeses, crackers, seasonal fruits & nuts & quince paste
$32